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Prep table pan layouts: what fits in each Xiltek sandwich prep table

By Xiltek · 5 min read · Updated October 2026
Top view of an open Xiltek sandwich prep table with ingredient pans
Key takeaways
  • Each prep table holds a specific combination of fractional pans: 1/9, 1/6, 1/3 and 2/3 size.
  • Mega Top tables hold the most pans, so they suit long topping lists.
  • Pans should not be deeper than 6 inches, and plastic pans are recommended.
  • Some layouts may need extra divider bars. Ask us if you are unsure.

A prep table is only as useful as the pans you can fit in it. Food pans come in fractions of a full-size pan, and each Xiltek stainless steel sandwich/salad prep table holds a specific mix. This guide shows the layouts that work for every model, so you can plan your toppings before you buy.

How pan sizes work

A full-size pan is the standard unit. A 1/3 pan is one third of that area, a 1/6 pan is a sixth, and so on. The numbers in the diagrams below are those fractions. Larger fractions (2/3, 1/3) suit bulk items like lettuce, cheese or sliced meats. Smaller ones (1/6, 1/9) suit toppings you use in small amounts, such as olives, onions and sauces.

  • 2/3 and 1/3 pans: bulk items and proteins
  • 1/6 pans: sliced vegetables, cheeses and meats
  • 1/9 pans: condiments, small toppings and garnishes

Standard top layouts

XSP-27-HC

27" standard top · One door · stainless steel

1/61/3
1/61/61/6

XSP-48-HC

48" standard top · Two doors · stainless steel

2/3
1/3
1/61/6
1/61/6

XSP-72-HC

72" standard top · Three doors · stainless steel

Option A
1/61/6
1/61/6
3 × 1/9
3 × 1/9
3 × 1/9
Option B
1/31/32/3

Mega Top layouts

XSP-27M-HC

27" mega top · One door · stainless steel

1/31/6
1/31/6
1/61/61/6

XSP-48M-HC

48" mega top · Two doors · stainless steel

2/3
1/3
1/61/63 × 1/9
1/61/63 × 1/9
1/61/63 × 1/9

XSP-60M-HC

60" mega top · Two doors · stainless steel

Option A
1/61/61/61/6
1/61/61/61/6
6 × 1/9
Option B
1/3
1/3
2/3
1/61/61/61/6

XSP-72M-HC

72" mega top · Three doors · stainless steel

1/3
1/3
2/3
2/3
1/31/61/6
1/31/61/6
1/61/69 × 1/91/61/6

Tips for choosing a layout

  • List your toppings and sort them by how much you use of each.
  • Put the busiest items closest to where the cook stands.
  • Keep pans no deeper than 6 inches so the lid closes properly.
  • If your menu changes often, pick a model with a mix of pan sizes.
Plastic pans are recommended in prep tables. To reach some of the layouts, additional divider bars may be required. If you are not sure whether a layout fits your model, contact us before you order.

Download the printable Xiltek pan guide (PDF) to keep by your station, or read our comparison of sandwich prep, Mega Top and pizza prep tables.

Frequently asked questions

What size pans fit a prep table?

Standard fractional food pans: 1/9, 1/6, 1/3 and 2/3 size, in the combinations shown for each model.

How deep can the pans be?

No deeper than 6 inches.

Do I need divider bars?

Some layouts may need additional divider bars. Contact us if you are unsure about a specific layout.

Which prep table holds the most pans?

The 72-inch Mega Top model holds the most, followed by the 60-inch Mega Top.

Questions about your equipment?Call 602-800-8884, leave a voicemail and we’ll get back to you, or send us a message.
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