7 reasons to choose an all-stainless steel commercial reach-in
- All-stainless construction resists dents, stains and wear in a busy kitchen.
- Rounded interior corners and a smooth finish make cleaning faster.
- A good controller gives you precise temperature, adjustable defrost and error codes.
- Self-closing doors, casters and sturdy shelving make daily use easier.
Commercial refrigeration works hard. Doors open hundreds of times a day, carts bump the corners and cleaning happens constantly. That is why we carry only stainless steel lines. Here are seven reasons an all-stainless reach-in is the smart choice for a working kitchen.
1. It stands up to a busy kitchen
Stainless steel is tough. It resists dents, scratches and corrosion far better than painted or laminated finishes, and there is no coating to chip or peel. An all-stainless interior and exterior keeps its good looks for years, which matters when the unit is visible to staff, inspectors or customers.
2. It is easy to keep clean
Stainless is non-porous, so spills, odors and bacteria do not soak in. Wipe it down with mild soap and water and it looks new. Rounded interior corners, found on our reach-ins, remove the tight seams where grime collects and make the inside quick to clean.
3. It holds food at a safe temperature
Our reach-in refrigerators hold 33°F to 41°F, the range recommended for food preservation, and are built with an electronic controller that lets you adjust the set point and the defrost frequency. If something goes wrong, the controller shows error codes that help diagnose it faster.
4. Doors that close themselves
Each door uses spring hinges and a heavy-duty pull handle, so doors swing shut on their own. That helps keep cold air in, protects food when a hand is full and saves energy.
5. It rolls where you need it
Heavy-duty casters come pre-installed, so you can move the unit to clean underneath and behind it. Cleaning the floor and the area around the condenser is one of the best things you can do for a refrigerator.
6. Sturdy, flexible shelving
Heavy-duty shelving with clips holds a lot of weight, and shelf positions can be adjusted to suit tall containers or full sheet pans. An optional rail system is also available on supported models.
7. It looks professional
Stainless steel is the look customers and inspectors expect to see. It signals a clean, serious operation, and it matches the other equipment in your kitchen.
| Model | Size | Dimensions (L × D × H) | Capacity |
|---|---|---|---|
| XR-1-HC | 29" One Door Reach‑In | 29" x 32.25" x 82.25" | 23 cu. ft. |
| XR-2-HC | 54" Two Door Reach‑In | 54" x 32.25" x 82.25" | 47 cu. ft. |
| XR-3-HC | 81" Three Door Reach‑In | 80.9" x 32.25" x 82.25" | 72 cu. ft. |
| XF-1-HC | 29" One Door Reach‑In | 29" x 32.25" x 82.25" | 23 cu. ft. |
| XF-2-HC | 54" Two Door Reach‑In | 54" x 32.25" x 82.25" | 47 cu. ft. |
| XF-3-HC | 81" Three Door Reach‑In | 80.9" x 32.25" x 82.25" | 72 cu. ft. |
Not sure which size fits? Read our reach-in buying guide, or browse the catalog.
Frequently asked questions
Is stainless steel worth it over painted steel?
For a commercial kitchen, yes. It lasts longer, resists corrosion and is easier to clean and sanitize.
How do I keep stainless looking new?
Wipe with the grain using mild soap and warm water, rinse and dry. Avoid steel wool and leaving chlorine bleach on the surface.
What temperature range do your reach-in refrigerators hold?
Our reach-in refrigerators hold 33°F to 41°F. Check the spec sheet for each model for details.